Glendale Foods are a key producer and service partner to the world of manufacturing within our food industry.
Our production facilities are capable of many functions and we always accept a challenge – as the saying goes "If you don't ask...!"
Working with clients is our forte and with the potential of over 20 different production lines, our flexibility to meet your commercial needs means we nearly always come up with the product you need.
Our own Kitchen Development Team constantly look at trends and market needs and are usually one step ahead and are producing lines from scratch and testing the markets.
Your brief and your precise needs help us to help you achieve the right product.
We have the skill, management, equipment and know-how so try Glendale Foods for your bespoke requirements.
Our capabilities and our accreditations:
- IQF freezing
- Rotary convection oven
- Steam jacketed kettles
- Enrobers & crumbers
- Flame grill brander / bar marker
- Meatball, Burger & Grillsteak former
- Component speciality – sauces to complement
- Various mincing, mixing & chopping equipment
- Two types of vacuum forming, portioning & sausage filling
- Additional former for flour & suet based products
- Steam cooking cabinet
- Slicing & dicing equipment
- 36' In Line multipurpose cooker using direct heat and steam
- BRC accredited
- British Retail Consortium, Global Standard for Food Safety, Issue 5
- European Halal Development Agency
(EHDA) accredited
Put our products to the test and request a sample today, you will not be disappointed.
